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Detailed introduction of the knowledge of high-quality coffee beans in nutritional analysis of coffee

Detailed introduction of the knowledge of high-quality coffee beans in nutritional analysis of coffee

Coffee knowledge introduction: coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted.

2015-10-26
Basic knowledge of boutique coffee varieties of coffee trees

Basic knowledge of boutique coffee varieties of coffee trees

Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.

2015-01-31
Characteristics of Chinese coffee beans and Yunnan small seed coffee

Characteristics of Chinese coffee beans and Yunnan small seed coffee

[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.

2014-09-30
Basic knowledge of boutique coffee

Basic knowledge of boutique coffee

Coffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2015-02-09
There is little certification of organic coffee in China.

There is little certification of organic coffee in China.

Nowadays, coffee has gradually become an important drink in people's daily life. With the concept of healthy living becoming more and more popular, healthy and original organic coffee has also been sought after by many coffee lovers. "is the organic coffee on sale real?" It has also become a topic of concern to consumers.

2014-06-18
Basic knowledge of boutique coffee

Basic knowledge of boutique coffee

Coffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2014-12-01
Safe daily intake of coffee

Safe daily intake of coffee

The coffee population in Taiwan has grown rapidly in recent years, and many women planning to become pregnant are coffee lovers, but does coffee have an impact on pregnancy or fetal health? It's a question every expectant mother wants to know.

2014-07-17
Coffee knowledge is an evergreen shrub of Rubiaceae.

Coffee knowledge is an evergreen shrub of Rubiaceae.

Coffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2015-04-27
A basic introduction to coffee

A basic introduction to coffee

This paper introduces four kinds of commercial coffee: big fruit coffee Coffea liberica medium fruit coffee Coffea canephora small fruit coffee Coffea arabica high yield coffee Coffea dewevrei Coffea is a coffee tree [English] coffee [alias] small seed species also known as Arabian species, medium seed species also known as Gaffra species, large seed species also known as Liberia

2014-08-07
Production method and nutritional composition of coffee beans

Production method and nutritional composition of coffee beans

Production method Coffee beans Coffee beans after harvest to the market before shipping to remove the skin, pulp, sesame peel and silver skin. There are two kinds of methods: drying (also known as natural or non-washing) and washing. The drying method is relatively simple. First of all, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles and dries naturally. After that

2016-06-01
Drinking coffee makes people osteoporotic? Seven rumors about calcium loss

Drinking coffee makes people osteoporotic? Seven rumors about calcium loss

For Chinese people, calcium supplement seems to be an eternal topic. However, while calcium products are popular, there are more people with osteoporosis. What makes the calcium in our bones slip away? Nowadays, there are a lot of theories about calcium loss on the Internet. In this issue, I will interpret them for you one by one. Rumor one: eating more salt will cause calcium loss? Really. Sodium intake and urine

2015-08-25
Boutique Coffee basic knowledge Coffee Tree varieties

Boutique Coffee basic knowledge Coffee Tree varieties

Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.

2014-12-15
Coffee... is safe

Coffee... is safe

Caffeine is the most thoroughly studied ingredient in food. The effects of caffeine on human health are well studied.

2014-06-23
The basic knowledge of high-quality coffee

The basic knowledge of high-quality coffee

Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.

2015-03-20
Coffee knowledge Coffee roasted good coffee and bad coffee

Coffee knowledge Coffee roasted good coffee and bad coffee

Friends who know nothing about coffee often ask what kind of coffee is the best. Is it Blue Mountain? Generally speaking, your favorite coffee is good coffee. The answer is, of course, based on quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free, no impurities, and the same is true of coffee. Then I

2014-09-28
In the history of fine coffee, coffee first appeared on the table as a kind of wine.

In the history of fine coffee, coffee first appeared on the table as a kind of wine.

Coffee first appeared on the table with wine and spirits in the early 17th century, when Europeans began to try to drink coffee. People have long known the nutritional value of beer. According to the book Food, Energy and Entertainment in British Agriculture by Cambridge Press, in the second half of the 16th century, a male mill worker drank an average of 4 quarts of beer a day.

2014-10-17
Common sense of Coffee in China characteristics of small seed Coffee in Yunnan

Common sense of Coffee in China characteristics of small seed Coffee in Yunnan

The small seed species is Coffea arabica L., the medium grain species is Coffea canephora, and the large grain species is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein, fat,

2014-11-21
Basic knowledge of White Coffee with High nutritional efficacy and drinking Coffee

Basic knowledge of White Coffee with High nutritional efficacy and drinking Coffee

1) White coffee contains certain nutrients, nicotine in coffee contains vitamin B, and roasted coffee beans contain more free fatty acids, caffeine and tannins than raw coffee beans. 2) White coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and improve skin roughness. In addition, taking a bath with coffee powder is a kind of thermotherapy

2015-10-22
Precautions for drinking Coffee can you drink coffee and tea together?

Precautions for drinking Coffee can you drink coffee and tea together?

Coffee and tea are the mainstream drinks at present. Coffee and tea can be seen in any country or region, one is the representative drink of the West and the other represents the Eastern culture, so can coffee and tea be drunk together? The main components of tea are caffeine, tannic acid, vitamin C, amino acid, catechin, flavonoids, phenols and so on.

2014-10-28
Basic knowledge of Fine Coffee Coffee nutritional composition Table

Basic knowledge of Fine Coffee Coffee nutritional composition Table

Coffee mainly contains: 1. Caffeine; 2. Tannic acid; 3. Fat; 4. Protein; 5. Sugar; 6. Fiber; 7. Minerals. Every 100 grams of coffee liquid contains 99.5 grams of water, 0.2 grams of protein, 0.1 grams of fat, 0.1 grams of ash, trace sugars, 3 mg of calcium, 4 mg of phosphorus, 2 mg of sodium, 0.01 mg of vitamin B2 and 0.3 mg of nicotinic acid. Put 10 grams of coffee

2015-01-14
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